Recipes

Crunchy, chewy and chocolatey – Jessie Bakes Cakes’ Rocky Road Chocolate Bark is such an easy treat to whip up. Packed with delicious sweet chunks of mini marshmallows and crunchy digestive biscuits coated in chocolatey goodness! An Epic must-try!

This S’mores Dutch Baby Pancake is such a fun pancake day twist, oh and you don’t have to use a skillet pan…an oven-safe frying pan will do the trick!

Get ready to whip up the ultimate chocolate treat with our Fudgy Double Chocolate Brownie recipe! Made using Epic Snax’s Double Choc Brownie Mix, this easy brownie recipe is rich, gooey, and loaded with irresistible chocolatey goodness.

Say hello to your new favourite bake – our Gooey White Chocolate Caramel Biscuit Blondies! Made using Epic Snax’s Caramel Biscuit Blondie Mix, this easy blondie recipe is packed with creamy white chocolate chips and crunchy caramel biscuit pieces for the ultimate Biscoff-style indulgence.

Get ready to bake up some festive fun with our Easy Gingerbread Rainbow Cookies! Made using the Epic Snax Gingerbread Cookie Mix, this easy gingerbread cookie recipe is perfect for a spot of Christmas baking. Laced with subtle sweet ginger spice and studded with colourful chocolate beans for a playful twist on a classic.

This quick and easy one-pan s’mores skillet has all the incredible nostalgic flavours of a classic chocolate chip cookie, paired with our hero Epic Snax Giant Toastin’ Marshmallows for everyone’s favourite dessert around the campfire.

These Ice-Cream S’moopwaffles are the perfect summer treat. Delicious gelato is layered up with our Giant Toastin’ Marshmallow and sandwiched between two chewy Caramel Waffle Cookies.

French toast with an EPIC twist! This indulgent S’mores French Toast recipe features two thick slices of bread coated in biscuit crumbs, then filled with our melted Sticky Toffee chocolate and gooey Giant Toastin’ Marshmallows to create a truly EPIC breakfast.

These s’mores tarts may be small in size but they’re EPIC in flavour. Featuring a buttery biscuit base filled with silky chocolate ganache and topped with our Giant Toastin’ Marshmallows, toasted to gooey perfection.