Caramel Biscuit Blondie Mix

Colourful. Crunchy. Cookie chaos. These spiced gingerbread bakes are packed with colour-coated chocolate pieces for that Epic snap-crunch-munch. They’re so fun, you’ll want to eat the dough straight from the bowl (don’t worry, we won’t tell.)

Be Epic. Recycle.

Once baked, store in an airtight container and eat within 3 days.

Nutritional Information

Typical values	Per 100 g	Per baked blondie
Energy		272 kcal
Fat		12 g
Carbohydrates		37 g
of which sugars		20 g
Protein		3.4 g
Salt `		0.14 g

Ingredients

WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Golden Caster Sugar, White Chocolate (10%) (Sugar, Cocoa Butter, Full Cream MILK powder, Whey Powder (MILK ), Vegetable Oil (Palm, Sal, Shea, Mango Kernals), Emulsifier: SOYA Lecithin), Caramelised Biscuit (5%) (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; Salt, Cinnamon).

Produced in a facility that also handles Milk and Tree Nuts.

Allergy advice: For allergens see ingredients in yellow.

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