Choc-Chip Cookie Dough Mix

Step 1: Just add 25g butter and 40ml milk (or plant-based alternatives) and mix in tub!

Step 2: Roll into 6 equal sized balls and bake at 180˚C for 8 mins! Can't wait? Simply eat raw…

Step 3:]Enjoy your baked cookies or keep raw and freeze in the tub for up to 6 months. A crazy good ice cream topper!

Nutritional Information

Typical values	Per 100 g
Energy	1851kJ / 441 kcal
Fat	10.4 g
or which saturates	6.0 g
Carbohydrates	79 g
of which sugars	30 g
Protein	5.8 g
Salt	1.2 g

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegan Chocolate Chips (23%) (Cocoa Butter, Gluten Free Oat Flour, Xylitol, Cocoa Mass, Natural Flavouring), Brown Sugar, Sugar, Raising Agents: E450, E500, Flavouring, Salt.

Allergy advice: For allergens see ingredients in yellow.

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