Choc Fudge Cookie Dough Mix

Step 1: Just add 25g butter and 40ml milk (or plant-based alternatives) and mix in tub!

Step 2: Roll into 6 equal sized balls and bake at 180˚C for 8 mins! Can't wait? Simply eat raw…

Step 3:]Enjoy your baked cookies or keep raw and freeze in the tub for up to 6 months. A crazy good ice cream topper!

Nutritional Information

Typical values	Per 100 g
Energy	1674 kJ / 399 kcal
Fat	3.6 g
of which saturates	1.5 g
Carbohydrates	85 g
of which sugars	42 g
Protein	5.0 g
Salt	1.1 g

Ingredients

Fortified Wheat Flour (Wheat Flour,Calcium Carbonate,Iron, Niacin,Thiamine), Brown Sugar, Chocolate Fudge Style Pieces (18%) (Sugar, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Palm Oil, Belgian Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (2.5%) , Emulsifier: Sunflower Lecithin), Sugar, Cocoa Powder Raising Agents: E450, E500, Flavouring, Salt.

Allergy advice: For allergens see ingredients in yellow.

Buy here!