S’mores Dutch Baby Pancake

Prep

30 minutes

Cook

30 mins

Serves

Print recipe

This S’mores Dutch Baby Pancake is such a fun pancake day twist, oh and you don’t have to use a skillet pan…an oven-safe frying pan will do the trick!

Somewhere between a pancake, yorkshire pudding and a soufflé, Dutch baby pancakes are cooked in the oven for that signature puff! They deflate as they cool down, making a delicious base for your toppings. This s’mores version combines crunchy biscuit crumbs, melty chocolate chips and Epic Snax Giant Marshmallows toasted to gooey perfection.

What we’re using

Giant Toastin' Marshmallows Buy here!

Ingredients

For the Dutch Baby Pancake

• 100 grams Plain all-purpose flour
• 2 tablespoons Caster sugar
• 4 medium Eggs or 3 large eggs. Room temperature
• 200 millilitres Milk either full-fat or semi-skimmed
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 30 grams Unsalted butter

For the s'mores toppings

• 4 Epic Snax giant marshmallows
• 30 grams Crushed digestive biscuits
• 50 grams Chocolate chips
• 1 tablespoon Icing sugar for dusting

Instructions

Prepare the mixture:

Whisk the flour, sugar, eggs, milk, vanilla, and salt until smooth and combined. Looking a bit lumpy? See note 1 below. Let the mixture rest for at least 20 minutes at room temperature.
Meanwhile, preheat the oven to 200°C (fan) / 220°C (conventional) with a 10-inch cast iron skillet or frying pan inside.

Bake the Dutch baby pancake:

Use a chunky oven mitt to remove the pan (careful it will be hot!) and put the butter inside. Swirl the pan until the butter fully melts.
Working quickly, pour the pancake mixture inside the pan and return to the oven for 25 minutes. Now watch your Dutch baby pancake rise! Do not open the door during baking.

Add your s’mores toppings:

Carefully remove the pan from the oven (leaving it turned on). Allow the Dutch baby to deflate as it cools down.
Scatter the crushed biscuits and chocolate chips on top and arrange the Epic Snax marshmallows inside. Return to the oven for 5-10 minutes to toast the marshmallows and melt the chocolate.
Remove, dust with icing sugar and serve immediately. Enjoy!

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