Recipes for Creating a Flavour Packed Experience

S’mores Dutch Baby Pancake

Prep

30 minutes

Cook

30 mins

Serves

This S’mores Dutch Baby Pancake is such a fun pancake day twist, oh and you don’t have to use a skillet pan…an oven-safe frying pan will do the trick!

Somewhere between a pancake, yorkshire pudding and a soufflé, Dutch baby pancakes are cooked in the oven for that signature puff! They deflate as they cool down, making a delicious base for your toppings. This s’mores version combines crunchy biscuit crumbs, melty chocolate chips and Epic Snax Giant Marshmallows toasted to gooey perfection.

S’mores Banoffee Pie

This S’mores Banoffee Pie brings an EPIC twist to a classic dessert. With a buttery biscuit base and layers of silky smooth caramel and sweet sliced bananas, topped with a mountain of our Epic Snax Giant Toastin’ Marshmallows to add that extra ‘wow’ factor. Perfect for any occasion!

Marshmallow Millionaire’s Shortbread

An all round indulgent classic with an EPIC twist. With buttery layers of crumbly shortbread, sticky caramel and gooey Marshmallows, topped with Milk chocolate. These little squares really hit the jackpot!

Giant Wagon Wheel

Throwback to a childhood classic, but make it EPIC! This supersized Giant Wagon Wheel is the perfect party dessert. Filled with a layer of gooey Giant Toastin’ Marshmallow fluff and jam, sandwiched between two giant crunchy biscuits and coated in smooth dark chocolate. Just slice and serve!

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